Pina Colada Cocktail - Puerto Rico's national drink since 1978, has a sweet and delicate taste and is one of the best ways to seduce a girl you like! Pina Colada - The correct pronunciation of the legendary cocktail, which incorporates dreams of the Caribbean.
The origin of the cocktail?
The original version contained coconut cream, rum and freshly squeezed and strained pineapple juice (hence the name: spelled pineapple in Spanish). The authorship is attributed to Ramon “Monchito” Marrero, the bartender of the “Beach Kemer Bar” at the Hilton Hotel in the capital of Puerto Rico, San Juan.
He appeared to the world in August 1954. The reason for his appearance was the launch of a new product on the market: Coco Lopez Cream of Coconut, coconut cream. There are several more versions of the appearance of the cocktail, but the general sense is the same: its homeland is Puerto Rico.
In the United States, the cocktail became popular by 1961. Interest in cocktails skyrocketed in the 70s when Rupert Holmes' hit "The Pina Colada Song" sounded from all receivers.
The recent hit by Baby Alice “Pina Colada boy” also served to popularize the drink.
5 popular recipes!
Pina Colada can be cooked on its own! For a good result, pineapple juice is taken the highest quality (expensive). All components, except ice, are whipped in a blender until a light foam is formed. It can be mixed in a shaker, but the structure will be less airy. After ice is added, and the mixture is stirred again. The ice should be crushed, not large pieces. There are special nozzles for a blender for chopping ice, or use improvised items.
The basic recipe for this Long Drink is:
- 30-40 ml of light rum
- 90-100 ml pineapple juice
- 30-40 ml coconut liquor
- Ice (crushed)
The cocktail is served in a large glass, the professional name of which is “Hurricane Glass”, decorated with whipped cream, a cherry or a slice of pineapple on top.
Pineapple juice is great to replace with fresh pineapple. The main problem is that he must be mature, it is almost impossible to find one in our stores. If you use pineapple, cooking for obvious reasons takes place in a blender. An exotic serving in coconut or pineapple is also common.
Again, everything is whipped in a shaker or mixer. It happens that instead of cream add milk or cream ice cream. In general, a combination of sour pineapple juice and a dairy product may result in curdling. Accordingly, it is better to do without milk, and use cream only as a topping.
Pina Colada with Malibu Liqueur
- white rum - 30 ml,
- Malibu liquor - 30 ml,
- cream - 30 ml
- pineapple juice - 100 ml.
- ice (crushed).
“Malibu” is a coconut liquor, also the brainchild of the Caribbean Islands, namely the famous island of Barbados. This is a rum-based liquor with a natural coconut extract.
In addition, cream ice cream may be added to the cocktail. There are many options for a cocktail, for example, strawberry or banana Pina Colada.
Strawberry Pina Colada:
- white rum - 50 ml,
- pineapple juice - 80 ml,
- coconut cream - 30 ml,
- fresh strawberries - 6 pcs.,
- ice (crushed).
Banana Pina Colada:
- white rum - 50 ml,
- pineapple juice - 80 ml,
- coconut cream - 30 ml,
- banana - 1 small
- ice (crushed).
Strawberry and banana options for drinks are prepared in a blender - as you need to chop berries and fruits!
Rum for "Pina Colada"
Choose light rum, although there are cocktail recipes that combine light and dark types of rum. The presence of an alcoholic taste in a cocktail depends on the quality of the rum. In the shops you will find a lot of good rum, including Bacardi, Havana Club, Captain Morgan. Which one is perfect for your Pina Colada is up to you.
Pina Colada Liqueurs
The market has a large number of liquors with the big name “Pina Colada”. You just need to add ice, or ice and pineapple juice to the contents. The composition largely depends on the price. The cheapest ones contain ethyl alcohol instead of rum and artificial flavors instead of coconut and pineapple. Seriously consider such "substitutes" can only people with a weakened sense of smell and low taste perception.
More expensive liquors (costing from 800 rubles) taste better. Except in its pure form can be used with milk, ice cream, pineapple juice. Typically, the manufacturer indicates on the packaging the most “tasty” use cases.
Nevertheless, given the rather high cost of high-quality liquor and the fact that it will never reach the taste prepared according to all the rules in terms of taste, it is wiser not to be lazy and use a traditional recipe. In addition, the preparation of a cocktail is an important part of the ritual of its consumption.
Alcohol Free Pina Colada!
Another name is Pina Colada Virgin, or "Virgin Pina Colada", an exciting name!
To taste, an alcoholic cocktail is almost the same as non-alcoholic. Since the cocktail is non-alcoholic, coconut cream mixed with sugar syrup or Monin non-alcoholic coconut liquor are suitable for its preparation in Russian conditions. Both that, and another it is rather difficult to buy. Look in large hypermarkets or specialty stores for bars.
Recipe for a non-alcoholic Pina Colada:
- Pineapple juice - 100 ml,
- Coconut Cream - 50 ml,
- Sugar syrup, better from brown sugar - 20 ml,
- Ice (crushed).
Mix and serve as an alcoholic option!
Recipe with Monin Syrup:
- Pineapple juice - 100 ml,
- "Monin Pina Colada" - 30 ml,
- Coconut cream - 30 ml (if there is no cream, add not 30, but 50 ml of syrup)
- Ice (crushed).
What to serve?
The cocktail turns out to be quite high-calorie (about 140 kcal per 100 g), and quite sweet: in itself, many perceive it as a dessert. It is possible to serve fruits, not the sweetest ones, with sourness: fresh pineapple, green apple, strawberry, kiwi.
Cocktails, especially with the use of liquors, are high-calorie drinks and can harm your body! The calorie content of alcoholic beverages is discussed in a recommended article.
Unusually sweet, delicate, pleasant in structure and taste shake. He will plunge into a pleasant bliss and a sense of presence in the Caribbean.
On our site you will find a recipe without the addition of alcohol.
This shake is probably one of the most ordered in bars and cafes. It is very pleasant in taste. It was invented in Puerto Rico and gained worldwide fame.
The classic version of the preparation contains alcohol (light rum).
There is Pina Colada non-alcoholic, the neck recipe is practically no different from the main one, with the exception of rum.
Composition and cooking features
Pina colada cocktail non-alcoholic recipe:
- freshly squeezed pineapple juice - 100 ml,
- coconut cream - 50 gr.,
- sugar syrup - 20 gr.,
- ice crumb - 50 gr.
- put all the ingredients except ice in a blender and beat,
- then put ice and beat again.
Beating all the ingredients is necessary in a blender, it gives the necessary creamy, silky texture and airiness.
In bars, such a shake is served in special cocktail glasses “Hurricane” or another name “Sling”. Garnished with a slice of pineapple and a cherry.
Especially effective will be serving in pineapple or coconut. So it is served in the resorts of the Caribbean.
Non-alcoholic cocktail Pina Colada will appeal to lovers of a sober lifestyle. The absence of rum absolutely does not affect the taste of the neck.
It remains just as tender, melting and light.
How to make a mix at home
There are many cooking options for Pina Colada.
In many interpretations, you can find milk or coconut syrup instead of coconut cream, also freshly squeezed juice is replaced with nectar (this significantly affects the taste) or pieces of canned pineapple.
Such a drink can be prepared at home, but the non-alcoholic recipe of Pina Colada at home will vary in taste.
Since it’s hard enough to get the original ingredients. Some homemade recipes are quite interesting.
- pineapple fresh - 300 gr.,
- milk - 200 gr.,
- granulated sugar - 2 tbsp.,
- crushed ice.
- put all the components in a blender,
- beat until smooth.
Serve in half pineapple. This version of Pina Colada cannot be called a classic, but if you add at least a little coconut syrup to it, everything will sparkle with the right colors.
Ingredients for a neck with ice cream:
- pineapple juice - 100 ml,
- ice cream (cream, ice cream) - 50 gr.,
- milk - 50 ml
- coconut flakes.
- put all the components in a blender,
- beat to a characteristic uniform texture.
Pina colada with ice cream
Non-alcoholic recipe Pina colada with ice cream will be very popular with children.
They love everything tasty and sweet, especially if it is beautifully decorated.
Serve in a tall glass with a straw, garnished with strawberries or pineapple.
Whichever way Pina Colada is cooked, the main thing is that it gives joy and mood.
After all, I really want to give myself pleasure by drinking a pleasant, exotic mix.
home cooking recipe
Among fans of exotic cocktails, Pina Colada is in special demand. This drink is considered one of the symbols of Puerto Rico. For the first time, Pina Colada appeared in the capital of this country, the city of San Juan. Its inventor is considered bartender Ramona Morrero, who worked at the Caribbean Hilton Hotel. He came up with a recipe, picked up the perfect combination of ingredients that visitors liked. The classic cocktail combines pineapple juice, white rum, coconut cream.
The very name Pina Colada translates as “filtered pineapple”. At first, the components of the drink were kept secret, but not for long, soon the cocktail recipe was posted in the New York Times. And immediately began a debate about the invention of the drink. Bartenders from several different places claimed that it was they who prepared it long before Morrero. It is believed that a similar cocktail appeared among pirates of the Caribbean in 1820. For the fighting spirit of the pirates, Captain R. Cofresi gave his team a drink of rum, coconut milk and pineapple juice. And later, the bartenders simply found the right proportions.
Subtleties of the preparation of non-alcoholic Pina Colada
Despite the fact that Pina Colada is usually made with rum, there is a non-alcoholic one that can be prepared on its own. To do this, you must listen to the opinions of bartenders who recommend making the classic version of the cocktail or closest to it. The “Degreeless” Pina Colada is called the Virgin Colada.
- It is necessary to select quality ingredients. Pineapple juice should be of high quality. Pineapple nectar is not recommended. You can use packaged juice or canned pineapples, only high-quality and without syrup. After grinding, they will make the cocktail soft, thick and pleasant. The best option is to use freshly squeezed pineapple juice. But to find a fully ripened quality pineapple in our conditions is very difficult. Also, Coco Lopez coconut cream, which is included in the recipe for a real Pina Colada, is unlikely to be found. Coconut cream is obtained by upholding coconut milk. When the milk is stratified, the more fat part is removed. This is the cream. Cane sugar is added to coconut cream for traditional Pina Colada. In our conditions, you should look for a good coconut cream and mix it with sugar.
- For mixing, you can use a shaker, but adherents of the classics prefer a blender. After all, this is how you can achieve the splendor of the drink.
- Beat the cocktail twice. To begin with, all components are mixed, and then ice is added to them and whipped again until completely homogeneous. The result is a soft, thick, very sweet drink that is reminiscent of cream in consistency. Pour the drink into a tall glass, decorate with cocktail cherries, peeled pineapple slices.
Alcohol-free Pina Colada Recipe
Pina Colada - an excellent cocktail from the Caribbean islands, which many like because it does not feel the taste of alcohol. It is mainly distributed in alcoholic form, but can be prepared without alcohol. For the preparation of non-alcoholic Pina Colada, rum is excluded from the composition of the drink. The technology of preparation, the appearance and taste of the cocktail are practically unchanged. The coconut cream included in the recipe can be replaced with 30% milk cream.
You will need: one fresh pineapple (it can be replaced with 90 grams of canned pineapple or 100 grams of pineapple juice), a teaspoon of sugar, 50 ml of coconut milk or cream, crushed ice.
- Pineapple is thoroughly washed, dried, peeled, cut into small pieces.
- A couple of slices are left for decoration, and juice is squeezed out of the rest.
- Pour milk (cream), pineapple juice into a blender and beat until lush foam is formed. Sugar, ice are added, whipped again until a homogeneous mass is obtained.
- A cocktail is poured into a tall glass. Decorate with cocktail tubes, umbrellas, pineapple slices, cherries, coconut.
Fans of Pina Colada find a way out of any situation if they want to enjoy their favorite drink. Many change the classic recipe, add bananas, ice cream, strawberries, kiwi. But these cocktails vaguely resemble the world famous drink. It is worth remembering that Pina Colada is a fairly high-calorie drink (170 kcal per 100 grams), so you should be careful with it so as not to spoil the figure. To many, the traditional Pina Colada seems cloying. In this case, in addition to pineapple, you can also take orange juice (both juices are in equal proportions). The drink will turn out to be more saturated yellow and less sweet.
Pina Colada without the addition of alcohol is a delicious drink for adults and children. The kid will certainly appreciate it, will be delighted that they were allowed to try such an “adult” cocktail. For adult parties, Pina Colada without alcohol is also suitable as a dessert drink. Of course, it is worth making such a cocktail yourself and surprise your guests with a wonderful “overseas” drink.
A bit of history and interesting facts
The "homeland" of the Pina Colada cocktail is the capital of Puerto Rico, the city of San Juan, and to be even more precise, it was first presented to the public at the bar of the fashionable Caribbean Hilton Hotel.
The classic composition of the Pina Colada cocktail is: pineapple juice, coconut cream and white rum. In fact, the name of the cocktail itself came from the term “filtered pineapple” - previously, freshly squeezed pineapple juice was served under that name (unlike unfiltered “sin colar”).
The Secret Composition of Pinacolada
The second ingredient was kept secret for a while by the bartender - it turned out to be Coco Lopez's Cream of Coconut coconut cream. The author of this product is Ramon Lopez, a professor at the University of Puerto Rican. An interesting fact is that it was these coconut creams that prompted him to abandon scientific activity and completely switch to commerce.
However, the secret did not exist for long, the drink began to enjoy wildly popular, and the recipe for pin-calade was even published in an influential newspaper like The New York Times.
Immediately followed by quite serious objections to the "palm". According to some sources cited in the articles of the famous bartender George Sinclair (The Thinking Bartender), a similar drink was prepared in several places at the beginning of the 20th century. Ramon Morrero was accused that he, in collusion with Lopez, simply took a marketing move to promote Coco Lopez products.
An attempt to appropriate the laurels of the founder of “Pina Colada” was also made by a certain Ramon Portas Mingota, who since 1964 began to offer visitors to his bar “La Baraccina” similar in composition cocktail, in which he used condensed milk and coconut cream. However, when registering the drink on the official list of the World Association of Bartenders (IBA), the authorship remained with Ramon Morrero.
Especially for you, we have collected many recipes for non-alcoholic mojito and selected the top ten!
Hot Chocolate - Sounds Delicious! And homemade is even tastier, read the details.
In some serious translated editions, you can find recipes for making Pina Colada cocktail using coconut liquor. Most likely, these are translation costs. The classic ingredient, coconut cream or cream is coconut cream or cream of coconut, and coconut liquor is creme de coconut. As you can see, it’s easy to make a mistake.
In 1979, the song “The Piña Colada Song” by Rupert Holmes was played, which for a long time did not leave the first lines of the world charts, which raised the popularity of the cocktail to an unattainable height.
Tips for Preparing Pinacolada Ingredients
In order to prepare pinacolada yourself, you need to carefully read the recommendations of experienced bartenders who rely on the classic version of the cocktail or the one closest to it.
Immediately make a reservation that we will talk about a soft drink (it is also called "Virgin Colada" or "Virgin Pinacolada"). Thus, there will be no discussion of the qualities of this or that rum that is most suitable for this cocktail.
Какой сок для пинаколады будет наиболее походящим? Если говорить об уже ставшем привычным соке из тетрапак- пакета, то он не должен быть из слишком дешевой категории. Выбор стоит остановить на качественном продукте, при этом – ни в коем случае не пользоваться ананасовым нектаром – хорошего вкуса не добиться.
It is clear that you need to use not the syrup in which the pineapple slices are located, but the pieces themselves, which, after grinding in a blender, will give the cocktail a pleasant thick consistency. Calculation of the recipe will be simple - 100 grams of juice is replaced by 90 grams of pineapple slices.
The best option, of course, is freshly squeezed juice, although finding a truly ripe pineapple is not an easy task. Even letting the “unripe fruit” familiar to our trade, “ripen” in a warm place, one can not get the real effect.
For the reason stated above, coconut liquor is not considered. In addition, it is not included in the classic version of the recipe.
It is unlikely to find a real Coco Lopez product; one will have to find something that is closest in composition and consistency.
What is coconut cream? If you grind the pulp of a nut through a fine sieve or cloth and mix with the juice in the ripe fruit, you get coconut milk. It, as usual, has the property of being divided into two fractions during sedimentation. The thicker part is coconut cream - an extremely fatty product.
In the production of Coco Lopez, two more parts of cane sugar were added to the cream, which, in principle, makes this product a coconut syrup. What can be replaced in our conditions? You have to look for high-quality coconut cream (cream), and make up for the missing sweetness with regular sugar syrup. For products of this type sold on the market, fat content is usually in the region of 30% (of which solid fats are about 12%).
When buying, care should be taken not to purchase liquid coconut water, which is sometimes given to our buyer for coconut milk, which, by its nature, should not have a fat content below 14%.
We are used to buying everything, not paying attention to the fact that quality is usually not up to par. Have you tried making an oxygen cocktail at home? It's that simple!
And we also know how to make milkshakes, but of course we won’t tell you!
Preparing a cocktail
A lot of emails come to our editorial office, and very often the same question is repeated - how to make pinacolada at home, which recipe to use. So, dear readers, we are sharing with you the best (according to the editors) way of making this wonderful drink.
We will need:
- Pineapple juice - 100 grams (or 90 grams of canned pineapple)
- Coconut Cream - 50 ml,
- Sugar syrup - 20 ml (if possible, for "purity of the experiment" - from cane unrefined sugar),
- Crushed ice - 50-70 grams (if put more, the consistency of the cocktail will be excessively "heavy").
Some bartenders prefer to make pinacolada in a shaker, however, "adherents of the classics" opt for a blender, since only in this way it is possible to achieve a characteristic lush “texture” of the drink. In addition, if pineapple slices are used, this is the only way.
Beating is carried out in two stages - at first only ingredients without ice, and then all together, until the cocktail is completely homogeneous. The result should be a sweet thick soft drink with a characteristic creamy structure.
Other original recipes
Not always and not everywhere you can find coconut cream. Cocktail lovers find a way out of this situation, using coconut milk or even the liquid in the nut and the finely chopped pulp - shavings. In this case, 20-30 ml of milk cream is added to give the cocktail the necessary degree of fat content.
You can meet a lot of recipes with the addition of ice cream, bananas, fruit syrups, strawberries, kiwi and much more. Even special names were invented - Banana Colada, Strawberry Colada, Amaretto Colada etc. Without a doubt, all this is very tasty, and everyone has the right to experiment. The only minus of these drinks is that none of them, however that may be, is the Piña Colada, which once gained worldwide popularity and became a symbol of Puerto Rico.
And the final touch. The caloric content of pinacolada is about 170 kcal per 100 grams of drink. So those who are struggling with extra pounds, you need to be careful with the use of this extremely tasty cocktail.
Video recipe for making pinacolada without alcohol:
Was the article helpful? Then share with your friends!