Useful Tips

How to quickly cook corn in the microwave


Besides the fact that corn is a very tasty treat, it also strengthens human health. But in order for this product to retain as much of its useful properties as possible, it should be properly prepared. The most common processing method is cooking. Of course, some of the trace elements and vitamins that corn contains are inevitably lost during heat treatment, so it should not be cooked for too long.

However, in our age of advanced technologies, there is a more gentle method, such as cooked corn on the cob, in the microwave. The whole cooking process will take about 45 minutes, and to give a particularly delicate taste, stigmas are boiled in milk or cream with the addition of eggs, flour and butter. It is advisable not to store boiled corn, but to eat it right away.

With this method of preparing cobs, vitamins B9, B1, B6, K, PP are stored, which stimulate and regulate the metabolism, stabilizing the state of the internal environment of the body, participating in the process of assimilation of nutrient compounds and removing unnecessary substances. Due to this, bones and muscles are strengthened, cells are restored, regeneration processes are accelerated. Of trace elements, phosphorus, copper, potassium, nickel, and magnesium are present. They control substances that penetrate tissue through the cell wall, and are involved in the stabilization of the nervous system and the formation of cells. Having a little acquainted with not all the advantages of this product, beloved since childhood, we will try to figure out how to cook corn in the microwave.

What to choose cobs for cooking?

The right choice would be to buy food, young, so-called "milk" corn. In addition to being very tasty, it will take a minimum of time to cook. However, you should know that you can not keep young cobs for long. After they are cut, the sugar in the grains gradually turns into starch. There are feed varieties, which, unlike food, need to be cooked for about 5-6 hours. When choosing young cobs, you need to press the grains with your fingernail. They should be soft. The succes of the grains helps to preserve the leaves, so you do not need to remove them until preparation.

What you need to know about how to cook corn in the microwave?

For the proper preparation of this such a useful product, it is necessary to remember one rule, which says that you need to cook corn only in unsalted water. The salt added during cooking gives stiffness and hardness even to a young cob.

Corn will not burst in the microwave, which will allow it to preserve all the taste and vitamins. To cook the cobs in the microwave, they must be thoroughly cleaned of hairs and leaves, washed, long broken into several parts and placed in a pan designed for microwave ovens, and then pour the contents of boiling water.

You can also freeze cobs to please yourself and your whole family on cold winter days with your favorite delicious dish. Before cooking, the corn is previously thawed, and then wrapped in a wet paper towel or placed in a food bag. In this form, it must be put in the dishes and put for 10-12 minutes in the microwave.

Microwave corn. The recipe is universal and the fastest.

To prepare the ears in this way, neither water nor a pan is required. Let’s take care of corn first. It is necessary to remove all leaves and clean the cobs of hairs. Then, cut off the ends on both sides and rinse the ears under cold water. At the next stage, you need to wrap the corn in a paper towel and dip the resulting bundle in water. You just need to do this quickly so that the towel does not come apart. After that, the wetted ear should be squeezed as far as possible so that water does not flow from the towel. A wet bundle is placed on a dish or on a stove plate and cooked at the maximum microwave power set for 6-8 minutes. After cooking, let the corn lie in the oven for a couple more minutes and pull it out. Your dish is ready, you can feast on it.

Seasoning for corn

To fully enjoy the taste, it’s not enough just to know how to cook corn in the microwave. Usually, after cooking, it is slightly salted, and advanced gourmets smear the cobs with butter. It is really very tasty, but there are two seasonings that give the dish a special piquancy.

For the first you will need coriander, salt, black and red pepper. All these spices need to be crushed in a mortar and then mixed with soft butter. Hot corn cobs are lubricated with such a mixture before being served.

To prepare the second seasoning, which is called "green oil", you need:

• lemon zest - 2 tablespoons,

• bell pepper (sweet) - 1 piece,

• green onions, dill, cilantro,

• butter - 40 grams,

• one teaspoon of salt.

Peeled peppers and greens should be washed and chopped very finely. Then all the ingredients are mixed with oil and salted to taste. The resulting mass is greased with hot corn before serving.

In conclusion, I want to say that this dish can be a full breakfast, lunch or dinner, and how to cook corn in the microwave, it depends on how nutritious and useful this product that we all love will remain.

How to make juicy corn in the microwave

Prepare the corn. It is best to harvest ears in August, during this period the grains will be softer.

We clean the corn. We remove the upper leaves and hairs sticking out. In this case, one layer of leaves must be left. This will give juiciness. We spread the cobs in a bag, twist the ends, fix with a clamp.

We make several punctures in the package. To do this, use a knife. We place the package with the contents in the microwave, select the maximum power, prepare a treat for 2 minutes.

At the end of the program, we extract the corn from the microwave, remove it from the bag, put it on a plate.

Let the dish cool slightly, remove the remaining leaves. Serve hot treats to the table. Sprinkle the corn with salt and black pepper on top. Put slices of butter on a plate. The delicacy is ready, we taste it.

Beneficial features

Corn champion in the content of nutrients. Corn grains are a rich supplier of fiber for our body, therefore, the use of this product improves the contractile and secretory activity of the digestive system, and promotes the accelerated elimination of toxins, radionuclides, poisons, and toxins from the body.

The "queen of the fields" is rich in vitamins. 150 grams of corn will provide the daily norm of B vitamins. This means good functioning of the nervous system, stress resistance. Vitamin E has a positive effect on visual acuity.

Few people know that corn cobs are comparable to the liver in terms of iron content (3,700 micrograms), which makes corn indispensable for the treatment and prevention of anemia, especially in pregnant women.

Magnesium and potassium have a beneficial effect on the functioning of the cardiovascular system, and the risk of developing strokes, heart attacks and other cardiac diseases is reduced. Vitamins and antioxidants have a good effect on the skin, nails, hair, slow down the aging process.

Watch the video about the beneficial properties of corn:

Which one to choose?

In order to prepare a tasty and healthy dish, you must responsibly approach the question of the choice of products. Unripe, ripe or spoiled fruit can not only spoil the taste of the dish, but also cause significant harm to health. To choose the right corncob, you need to follow simple rules.:

  • Make purchases only in stores or in verified locations. Do not take food from your hands. No one will guarantee their proper storage.
  • Assess the appearance of the cob. The leaves should be green in color and fit snugly on the cob, the color of the grains is uniform, light yellow.
  • Pay particular attention to the presence of mold. Even a small amount of it indicates that such a fruit should not be eaten.
  • If you crush a grain, a thick, light liquid will appear inside - this is a sign that the corn has not overripe.

For storage in a refrigerator, you first need to:

  1. Remove the husks from the ears and cut off the “brush”.
  2. Soak the peeled ears in water with salt and lemon slices for 20 minutes.
  3. Fold in a colander, wait until all the liquid drains.
  4. Remove grain from the cobs.
  5. Store corn kernels in a tightly closed food container.


Before you start cooking corn, you need to prepare it. This is not difficult to do:

  1. Rinse the cob under running water.
  2. Cut dry and dirty leaves with a knife.
  3. Large cobs cut across into two parts.
  4. Pour cold water and leave for one hour.

If the overripe corn is soaked in milk for four hours before cooking, the dish from it will turn out to be soft and juicy (how much to cook old corn to make it soft and juicy, read here).

Is it possible to cook a dish quickly?

If the question is how much to cook corn, then the preparation of this cereal is a long process. Cooking takes from 30 minutes to 3 hours, depending on the degree of maturity of the corn.. This time can be significantly reduced if you use a microwave. Now there is a microwave in almost every kitchen. Many housewives use it to heat and defrost food, although the functionality of modern appliances allows you to cook a full-fledged dish.

In order to quickly cook the corn you will need:

  • microwave,
  • cellophane bag for food,
  • cookware suitable for use in a microwave oven,
  • a few ears of corn
  • salt, spices.

The principle of cooking corn in the bag for different dishes is the same:

  1. Rinse the corn thoroughly, remove leaves from the ears.
  2. Sprinkle the prepared ears with two pinches of salt and put in a plastic bag for baking.
  3. Pour two or three tablespoons of water into the same package.
  4. Tie the bag tightly on a knot or secure with special clips so that the contents could not fall out of it.
  5. From above, carefully make a couple of holes in the bag with a knife, 1 cm in size, so that steam escapes from them, but the contents do not spill out.
  6. Package contents put glass dishes without a lid.
  7. Cook in the microwave for 7-10 minutes at full capacity.

This cooking method is very convenient and simple to execute, saves time, requires a minimum of costs. Corn cook quickly the package will protect the microwave from contamination in case of grain breaking.

Watch the video on cooking corn in a microwave package:

The most popular corn dish. It is easy to microwave in a bag, following simple instructions.

It will take:

To prepare, you will need:

  • ears of corn
  • butter,
  • salt or sugar.

Step-by-step cooking instructions:

  1. Rinse the corn thoroughly, carefully remove the grains from the ears with a knife.
  2. Pour two tablespoons of vegetable oil into the bottom of the plastic bag for baking.
  3. Place the grains in a bag, tie them tightly onto a knot or secure with a special clamp so that the grains cannot spill out.
  4. Shake the contents bag so that all the grains inside are evenly lubricated with oil.
  5. Cook in a microwave at full power for 2-3 minutes.
  6. Pour the ready-made popcorn from the bag into a dish, sprinkle with salt or sugar to taste.
  7. Serve warm or chilled.

On the cob

The peculiarity of this delicacy is that the cob is prepared directly in the leaves. For this, young cobs with green leaves are best suited. In this case, you do not need to use water, fresh moisture on the cob will give the necessary moisture.

It will take:

  • a few ears of corn
  • butter,
  • salt, pepper, herbs.

Step by step cooking instructions:

  1. Rinse the ear well under running water.
  2. Cut dry leaves with a knife, leave only green.
  3. Dry the cob with a paper towel on all sides.
  4. Put in a plastic bag for baking without adding water, tightly tie on a knot or close with a special clip.
  5. In the bag next to the knot, make a pair of holes 1 cm in size with a knife so that steam escapes during cooking, but the contents do not crumble.
  6. Put the bag in a glass dish without a lid.
  7. Cook in a microwave for 5-7 minutes at full power.
  8. Remove the finished corn from the bag, transfer to a dish, grease each ear with butter on top.
  9. Serve without peeling leaves, eat with your hands, holding on to leaves, without using cutlery.

This cooking method is good for a snack on the street. Such boiled corn is very pleasant for children.

On skewers

For cooking, you will need:

  • a few ears of corn
  • butter,
  • salt, pepper, herbs,
  • skewers for canapes.

Step-by-step cooking instructions:

  1. Remove leaves from cobs of the same size, rinse well under running water.
  2. Cut the ears crosswise into several parts of 5-6 cm.
  3. Put the slices in a plastic bag for baking, add 2-3 tablespoons of water inside.
  4. Tie the bag tightly onto the knot or close with a special clip.
  5. In the bag on top, make two holes with a 1 cm knife to let the steam out.
  6. Put the bag in a glass dish without a lid.
  7. Microwave for 5-7 minutes at full capacity.
  8. Transfer the finished bars from the bag to the dish, season with a piece of butter, add salt, herbs and spices to taste.
  9. Stick a wooden skewer into the middle of each small block so that it is comfortable to hold on to it by hand.
  10. Serve laid out on a dish as a snack.

Sweet pepper fried

For cooking, you will need:

  • 1 onion,
  • 2 sweet peppers
  • 400 g of boiled corn
  • 200 g of meat broth,
  • vegetable oil,
  • salt,
  • ground black pepper.

Step by step cooking instructions:

  1. Peel the onions, cut into small cubes.
  2. Fry the onion in a pan using vegetable oil until golden brown.
  3. Rinse the corn, peel the leaves.
  4. Boil, separate the grains from the cob with a knife.
  5. Add boiled corn to the onion in a pan and cook for another 5 minutes
  6. Wash pepper, remove seeds, finely chop into strips.
  7. Add pepper to the pan to onion and corn.
  8. Mix all the ingredients thoroughly, salt, pepper to taste and pour the meat broth.
  9. Simmer under the lid until cooked over medium heat.

Find out more microwave cooking recipes here.

How to serve?

Corn dishes can be used as a snack or as a side dish for the main course. In the first case, it can be served cold or hot, pre-oiled, salted, seasoned with spices and herbs.

If the corn is cooked directly on the cob, you can eat it without using cutlery, hands holding leaves or special skewers. Garnish of corn served in portions or on a common disheat with a fork, helping with a knife if necessary.

Tips & Warnings

Despite its beneficial properties, corn grains are contraindicated in people with peptic ulcer of the stomach or duodenum. With the ability to increase blood coagulation, corn is harmful in thrombophlebitis. Excessive consumption can cause flatulence, impaired stool, even in a healthy person. Do not eat corn dishes for people with individual intolerance to this product.

When cooking corn in the microwave, you must remember:

  • Do not use metal or coated dishes for cooking in a microwave oven!
  • Cooking time depends on the capacity of the microwave oven, the size of the ears. It is important not to overexpose the corn, otherwise it will turn out to be dry and hard.


Eating corn is a good way to diversify your menu with a tasty and healthy dish.. A nice bonus is that it takes quite a bit of time to cook. To cope with such a lunch or dinner is not at all difficult. Boil a few ears of corn in a microwave, season with oil and spices and serve beautifully even an inexperienced housewife.

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